Goat Curry


Food.com
55 mins (prep 15, cooking 40)
16 ingredients
6-8 servings
From Cafe C at Springton in the Barossa Valley. Cooking times are guesses.

Categories:  <-60-mins , served-hot , australian , free-of... , equipment , south-west-pacific , curries , time-to-make , novelty , easy , presentation , main-dish , gluten-free , lactose-free , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (986.11 g)
Servings 6
Amount per Serving
Calories 2038.41 Calories from Fat 1448.64
% Daily Value *
Total Fat 160.96g 1485.77%
Saturated Fat 87.58g 2627.49%
Trans Fat 0.0g %
Cholesterol 448.24mg 896.49%
Sodium 3984.47mg 996.12%
Total Carbohydrate 42.9g 85.81%
Dietary Fiber 6.4 g 153.64%
Sugars 19.73 g %
Protein 110.49g 1325.94%
Vitamin A 0.18IU% Vitamin C 9.08mg%
Calcium 424.94mg% Iron 17.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red chilies, fresh ginger, salt and pepper
 

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