Goat's Cheese Polenta With Mushrooms

20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.

Categories:  mushroom , pasta,-rice-and-grains , <-30-mins , european , italian , easy , main-dish , comfort-food , taste~mood , quick , vegetarian , savory , vegetable , time-to-make ,
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Serving Size (590.09 g)
Servings 4
Amount per Serving
Calories 669.55 Calories from Fat 432.36
% Daily Value *
Total Fat 48.04g 295.64%
Saturated Fat 25.85g 517.01%
Trans Fat 0.7g %
Cholesterol 104.75mg 139.67%
Sodium 995.54mg 165.92%
Total Carbohydrate 14.25g 19.0%
Dietary Fiber 0.0 g 0.0%
Sugars 2.25 g %
Protein 16.87g 134.96%
Vitamin A 1419.72IU% Vitamin C 0.0mg%
Calcium 499.63mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant polenta, firm, mixed mushrooms, trimmed, baby spinach