Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
1 servings
A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of time, but this works equally well with good quality ready-made flaky pastry, thus cutting down on time. Try to use small, thin leeks and try to get hold of little pink shallots - it just makes it so colourful when cut and served. This tart freezes beautifully; you just need about 3-4 hours to defrost it and then to reheat it, just pop it into the oven on a low heat for about 10 to 15 minutes. However, it is delicious served and eaten cold as well. Great picnic food or wonderful for a light & elegant luncheon dish. I also serve this at celebrations as part of a finger buffet - it can be baked in a square tin for events like that - making it easier to cut and portion. One point, this is what I would call a soft set tart - so when you take it out of the oven, do not be alarmed if it appears to be too soft; it will set as it cools, making it deliciously creamy and not at all rubbery! N.B. I have called this a bit of a French Tart, just a play on my Zaar name! But, it could be Welsh, using Welsh goat's cheese & Welsh leeks, or even English, you can obtain a wonderful array of English goat's cheeses now.

Categories:  served-hot , <-60-mins , onions , welsh , taste~mood , cheese , brunch , french , finger-food , savory-pies , egg , eggs~dairy , time-to-make , served-cold , lunch~snacks , european , presentation , main-dish , vegetarian , to-go... , savory , vegetable , english , picnic ,
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Ingredients

Nutrition

Serving Size (1236.45 g)
Servings 1
Amount per Serving
Calories 3465.21 Calories from Fat 1974.06
% Daily Value *
Total Fat 219.34g 337.44%
Saturated Fat 120.66g 603.32%
Trans Fat 0.0g %
Cholesterol 562.92mg 187.64%
Sodium 3172.81mg 132.2%
Total Carbohydrate 265.14g 88.38%
Dietary Fiber 12.79 g 51.17%
Sugars 40.13 g %
Protein 113.12g 226.24%
Vitamin A 12840.41IU% Vitamin C 42.24mg%
Calcium 2465.37mg% Iron 22.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, large, fresh ground black pepper
 

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