Goat Tacos

300 mins (prep 45)
19 ingredients
makes 8 servings
While on a research trip to San Miguel de Allende, Mexico, food editor Ian Knauer met restaurateur and fellow traveling cook Alexandro Garcia, who made a special point of sharing his family's recipe for goat. This dish combines the subtle perfume of bay leaves and cloves with the depth and spice of dried chiles. It's a combination so compelling we found ourselves going back for more even after we were full.

Categories:  mexican , cinco-de-mayo ,
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Serving Size (259.46 g)
Servings 8
Amount per Serving
Calories 234.11 Calories from Fat 43.65
% Daily Value *
Total Fat 4.85g 59.69%
Saturated Fat 1.47g 58.81%
Trans Fat 0.0g %
Cholesterol 113.12mg 301.64%
Sodium 173.41mg 57.8%
Total Carbohydrate 4.0g 10.67%
Dietary Fiber 1.03 g 32.92%
Sugars 2.31 g %
Protein 41.7g 667.2%
Vitamin A 365.92IU% Vitamin C 13.62mg%
Calcium 42.32mg% Iron 6.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, dried ancho chiles, dried oregano, distilled white vinegar, whole black peppercorns, turkish bay leaves, or, sliced radishes, crumbled queso fresco, salsa verde, or, sliced, chopped cilantro, chopped white onion, lime wedges