Goats Cheese Stuffed Chicken Breast With a Creamy Mushroom Sauce

65 mins (prep 15, cooking 50)
16 ingredients
4 servings
Chicken stuffed with herbed goats cheese wrapped in prosciutto and top with a creamy mushroom sauce.

Categories:  chicken , european , north-american , poultry , main-dish , meat , <-4-hours , south-west-pacific , time-to-make ,
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Serving Size (261.61 g)
Servings 4
Amount per Serving
Calories 165.85 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.41%
Saturated Fat 9.3g 186.07%
Trans Fat 0.49g %
Cholesterol 40.83mg 54.44%
Sodium 137.63mg 22.94%
Total Carbohydrate 4.28g 5.71%
Dietary Fiber 0.74 g 11.88%
Sugars 2.34 g %
Protein 2.63g 21.08%
Vitamin A 454.2IU% Vitamin C 1.59mg%
Calcium 21.34mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, fresh goat cheese, soft, prosciutto ham, whole grain mustard, fresh chives