Goats Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cher

85 mins (prep 30, cooking 55)
14 ingredients
3 servings
This is a great pork recipe full of flavour and really delicious, it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out, this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.

Categories:  european , main-dish , meat , pork , number-of-servings , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (374.21 g)
Servings 3
Amount per Serving
Calories 490.05 Calories from Fat 321.66
% Daily Value *
Total Fat 35.74g 164.94%
Saturated Fat 24.63g 369.5%
Trans Fat 0.0g %
Cholesterol 105.0mg 105.0%
Sodium 426.46mg 53.31%
Total Carbohydrate 11.27g 11.27%
Dietary Fiber 1.12 g 13.47%
Sugars 8.41 g %
Protein 31.11g 186.68%
Vitamin A 1771.11IU% Vitamin C 4.88mg%
Calcium 905.62mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and pepper, fresh basil, instant chicken bouillon granules, cherry preserves, dry red wine