Goi Con - Vietnamese Spring Rolls

45 mins (prep 15, cooking 30)
13 ingredients
12 servings
These treats are wonderful and are NOT FRIED! Delicious shrimp and veggies do the tuck and roll in a rice paper sheet and are snug and waiting for you to enjoy! Try dipping them in some Spring Roll Dipping Sauce / Nuoc Mam or any Asian style dipping sauce you prefer. The mint is key to the flavor here and really comes through well. As the name implies they are great in Spring- or any season- and making them will not heat your kitchen up while you cook. You can see a video of how to roll here: http://www.mysuncoast.com/Global/story.asp?s=7800990

Categories:  <-60-mins , lunch~snacks , main-dish , seafood , shellfish , shrimp , vietnamese , appetizer , snack , time-to-make , asian ,
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Serving Size (34.86 g)
Servings 12
Amount per Serving
Calories 14.01 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.12%
Saturated Fat 0.01g 0.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.86mg 14.93%
Total Carbohydrate 3.01g 12.03%
Dietary Fiber 0.93 g 44.66%
Sugars 1.56 g %
Protein 0.52g 12.45%
Vitamin A 3099.8IU% Vitamin C 20.35mg%
Calcium 22.67mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, medium shrimp, sheets, bibb lettuce, fresh ground black pepper