Gold Cake With Easy Fudge Frosting
50 mins (prep 25, cooking 25)
9 ingredients
12 servings
This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk.

Categories:  <-60-mins , chocolate , weeknight , cake-fillings-and-frostings , easy , 3-steps-or-less , kid-friendly , cakes , comfort-food , taste~mood , time-to-make , dessert ,
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Serving Size (59.69 g)
Servings 12
Amount per Serving
Calories 265.51 Calories from Fat 105.48
% Daily Value *
Total Fat 11.72g 216.42%
Saturated Fat 7.41g 444.85%
Trans Fat 0.44g %
Cholesterol 37.77mg 151.08%
Sodium 540.46mg 270.23%
Total Carbohydrate 37.28g 149.12%
Dietary Fiber 0.01 g 0.5%
Sugars 36.63 g %
Protein 4.41g 105.75%
Vitamin A 360.64IU% Vitamin C 0.71mg%
Calcium 241.84mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted flour, unsweetened chocolate, sifted confectioners' sugar


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