Gold Cookies


Food.com
132 mins (prep 120, cooking 12)
11 ingredients
60 servings
When I was a kid we made these cookies to use extra egg yolks. They are reminiscent of Snickerdoodles, but much better! Prep time includes chilling the dough.

Categories:  weeknight , hand-formed-cookies , kid-friendly , number-of-servings , equipment , <-4-hours , refrigerator , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (11.62 g)
Servings 60
Amount per Serving
Calories 52.97 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 191.63%
Saturated Fat 0.52g 157.06%
Trans Fat 0.26g %
Cholesterol 0.34mg 6.8%
Sodium 17.03mg 42.57%
Total Carbohydrate 8.47g 169.44%
Dietary Fiber 0.37 g 88.22%
Sugars 6.22 g %
Protein 0.57g 68.29%
Vitamin A 1.39IU% Vitamin C 0.03mg%
Calcium 10.07mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans
 

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