Gold Medal Flour's Best-Ever Banana Bread
70 mins (prep 10, cooking 60)
10 ingredients
2 servings
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

Categories:  quick-breads , weeknight , number-of-servings , inexpensive , breads , <-4-hours , to-go... , potluck , time-to-make , for-large-groups ,
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Serving Size (551.34 g)
Servings 2
Amount per Serving
Calories 2267.83 Calories from Fat 927.54
% Daily Value *
Total Fat 103.06g 317.1%
Saturated Fat 11.29g 112.86%
Trans Fat 0.0g %
Cholesterol 6.74mg 4.49%
Sodium 2448.57mg 204.05%
Total Carbohydrate 308.62g 205.75%
Dietary Fiber 8.14 g 65.1%
Sugars 159.94 g %
Protein 40.2g 160.8%
Vitamin A 2219.98IU% Vitamin C 0.71mg%
Calcium 157.71mg% Iron 15.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed very ripe bananas


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