Gold Medal Sizzling Fajitas


food network
93 mins (prep 20, cooking 13)
22 ingredients
8 servings


Categories:  beef , mexican , lime , for-a-crowd , marinating , spring , dinner , winter , main-dish , cheddar , fall , summer , lunch , fajita , grilling , onion , cinco-de-mayo ,
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Ingredients

Nutrition

Serving Size (99.43 g)
Servings 8
Amount per Serving
Calories 316.09 Calories from Fat 263.88
% Daily Value *
Total Fat 29.32g 360.91%
Saturated Fat 7.07g 282.94%
Trans Fat 0.19g %
Cholesterol 65.49mg 174.64%
Sodium 927.62mg 309.21%
Total Carbohydrate 4.57g 12.19%
Dietary Fiber 0.1 g 3.36%
Sugars 0.17 g %
Protein 8.86g 141.84%
Vitamin A 0.37IU% Vitamin C 2.34mg%
Calcium 86.67mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, freshly ground black pepper, medium onion, green bell pepper, salsa
 

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