Gold Miner's Chili
180 mins (prep 15, cooking 165)
13 ingredients
1 servings
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , low-carb , low-in... , chili , time-to-make ,
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Serving Size (2485.14 g)
Servings 1
Amount per Serving
Calories 4865.05 Calories from Fat 2827.98
% Daily Value *
Total Fat 314.22g 483.42%
Saturated Fat 131.85g 659.27%
Trans Fat 0.38g %
Cholesterol 1356.43mg 452.14%
Sodium 16869.19mg 702.88%
Total Carbohydrate 124.05g 41.35%
Dietary Fiber 65.0 g 260.01%
Sugars 27.88 g %
Protein 404.96g 809.91%
Vitamin A 47331.62IU% Vitamin C 16.75mg%
Calcium 755.96mg% Iron 63.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, light brown sugar