Golden Brandy Bundt Fruitcake
150 mins (prep 30, cooking 120)
14 ingredients
1 servings
This is so moist and fruity tasting. I have also made it in 2 loaf pans and it takes about1 1/2 hours.I have also soaked the fruit overnight in 1/2 cup of the brandy called for in recipe for extra flavour.

Categories:  holiday , weeknight , cakes , oven , christmas , number-of-servings , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (1520.46 g)
Servings 1
Amount per Serving
Calories 5208.96 Calories from Fat 1781.73
% Daily Value *
Total Fat 197.97g 304.56%
Saturated Fat 122.58g 612.91%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 4495.54mg 187.31%
Total Carbohydrate 857.4g 285.8%
Dietary Fiber 46.84 g 187.34%
Sugars 401.71 g %
Protein 50.81g 101.63%
Vitamin A 14597.37IU% Vitamin C 31.7mg%
Calcium 605.39mg% Iron 28.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blanched slivered almonds, candied pineapple, apricot brandy