Golden Butter Popcorn Cupcakes


food network
55 mins (prep 25, cooking 30)
5 ingredients
24 cupcakes


Categories:  cupcake , corn , dessert ,
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Ingredients

  • 1 16-to-18-ounce box golden buttercake mix (plus required ingredients)
  • 1 29-ounce can corn, drained (liquid reserved; corn reserved for another use)
  • 1 4-ounce bar white chocolate, finely chopped
  • 4 cups popcorn
  • 2 cups cold heavy cream
  • 3 tablespoons confectioners' sugar

Nutrition

Serving Size (1.62 g)
Servings 24
Amount per Serving
Calories 5.09 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 2.07%
Saturated Fat 0.01g 0.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.05mg 0.05%
Total Carbohydrate 1.04g 8.31%
Dietary Fiber 0.2 g 19.33%
Sugars 0.0 %
Protein 0.16g 7.68%
Vitamin A 0.36IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white chocolate, bar, cold heavy cream, confectioners' sugar
 

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