Golden Cheddar Cheese Scones
30 mins (prep 15, cooking 15)
10 ingredients
12 servings
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with them as a snack or an appetizer.

Categories:  quick-breads , rolls~biscuits , <-30-mins , kid-friendly , high-in... , scones , breads , cheese , brunch , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (121.94 g)
Servings 12
Amount per Serving
Calories 456.72 Calories from Fat 229.77
% Daily Value *
Total Fat 25.53g 471.34%
Saturated Fat 10.48g 628.52%
Trans Fat 0.04g %
Cholesterol 50.32mg 201.28%
Sodium 979.99mg 490.0%
Total Carbohydrate 40.89g 163.55%
Dietary Fiber 1.13 g 54.24%
Sugars 6.91 g %
Protein 15.93g 382.27%
Vitamin A 463.78IU% Vitamin C 0.36mg%
Calcium 501.81mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs