Golden Cinnamon Biscuits
22 mins (prep 10, cooking 12)
6 ingredients
30 servings
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.

Categories:  pasta,-rice-and-grains , hand-formed-cookies , australian , taste~mood , spicy , equipment , south-west-pacific , time-to-make , <-30-mins , grains , oven , number-of-servings , cookie-and-brownie , stove-top , dessert ,
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Serving Size (4.29 g)
Servings 30
Amount per Serving
Calories 22.54 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 75.02%
Saturated Fat 1.03g 154.24%
Trans Fat 0.07g %
Cholesterol 4.3mg 43.0%
Sodium 13.17mg 16.46%
Total Carbohydrate 2.16g 21.64%
Dietary Fiber 0.14 g 16.57%
Sugars 1.95 g %
Protein 0.03g 1.71%
Vitamin A 50.75IU% Vitamin C 0.01mg%
Calcium 3.91mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, gluten-free flour