Golden Corn Soup
35 mins (prep 10, cooking 25)
12 ingredients
6 servings
The color and taste of this soup is great for autumn. But it's great anytime.

Categories:  <-60-mins , peppers , seasonal , taste~mood , equipment , bisques~cream-soups , soups-&-stews , corn , time-to-make , holiday , winter , easy , vegetarian , vegetable , stove-top ,
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Serving Size (219.46 g)
Servings 6
Amount per Serving
Calories 163.36 Calories from Fat 115.02
% Daily Value *
Total Fat 12.78g 117.97%
Saturated Fat 7.93g 237.9%
Trans Fat 0.32g %
Cholesterol 35.79mg 71.58%
Sodium 803.35mg 200.84%
Total Carbohydrate 10.81g 21.63%
Dietary Fiber 1.06 g 25.33%
Sugars 3.07 g %
Protein 2.56g 30.66%
Vitamin A 720.66IU% Vitamin C 0.37mg%
Calcium 47.2mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yellow pepper, frozen corn kernels, white pepper, chopped fresh parsley, chopped fresh parsley