Golden Diced Potatoes II
40 mins (prep 15, cooking 25)
9 ingredients
6 servings
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009

Categories:  <-60-mins , side-dish , north-american , american , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (36.71 g)
Servings 6
Amount per Serving
Calories 232.89 Calories from Fat 178.83
% Daily Value *
Total Fat 19.87g 183.43%
Saturated Fat 4.95g 148.54%
Trans Fat 2.6g %
Cholesterol 0.0mg 0.0%
Sodium 1.33mg 0.33%
Total Carbohydrate 12.32g 24.63%
Dietary Fiber 0.52 g 12.42%
Sugars 0.06 g %
Protein 1.68g 20.13%
Vitamin A 0.31IU% Vitamin C 0.09mg%
Calcium 3.96mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, medium potatoes