Golden Dragon Pad Thai
150 mins (prep 120, cooking 30)
20 ingredients
2-4 servings
This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking. This will serve about 4 as a noodle side dish or 2 as a main course.

Categories:  technique , side-dish , stir-fry , for-1-or-2 , pasta,-rice-and-grains , condiments,-etc. , shrimp , taste~mood , romantic , thai , equipment , <-4-hours , pasta , time-to-make , asian , lunch~snacks , weeknight , main-dish , shellfish , number-of-servings , stove-top ,
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Serving Size (304.3 g)
Servings 2
Amount per Serving
Calories 690.3 Calories from Fat 550.62
% Daily Value *
Total Fat 61.18g 188.25%
Saturated Fat 4.79g 47.92%
Trans Fat 1.53g %
Cholesterol 41.39mg 27.59%
Sodium 1775.53mg 147.96%
Total Carbohydrate 21.47g 14.32%
Dietary Fiber 0.41 g 3.3%
Sugars 16.32 g %
Protein 17.94g 71.75%
Vitamin A 352.47IU% Vitamin C 40.54mg%
Calcium 31.67mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, tamarind paste, fried tofu, roasted unsalted peanuts, chopped garlic, large shrimp, roasted, fresh coriander leaves