Golden Eggs in Creole Cream Sauce
20 mins (prep 15, cooking 5)
8 ingredients
4 servings
DH and I enjoyed this decadent recipe for brunch today. I did not have store bought Creole mustard, so we used Creole Mustard. We skipped the reserving of the egg yolks to scatter on the finished dish as it was just us eating and we didn't really care about the garnish. I used my egg maker for the hard cooked eggs. From

Categories:  north-american , 3-steps-or-less , breakfast , quick , creole , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , american , southern-u.s. ,
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Serving Size (66.33 g)
Servings 4
Amount per Serving
Calories 279.54 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 72.65%
Saturated Fat 7.35g 147.06%
Trans Fat 0.36g %
Cholesterol 54.9mg 73.2%
Sodium 594.84mg 99.14%
Total Carbohydrate 27.52g 36.69%
Dietary Fiber 0.83 g 13.33%
Sugars 22.1 g %
Protein 16.53g 132.27%
Vitamin A 403.44IU% Vitamin C 2.65mg%
Calcium 538.36mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, creole mustard