Golden Focaccia
1160 mins (prep 1140, cooking 20)
9 ingredients
12 servings
This recipe is from King Arthur. I have made it several times, and it is very delicious and easy to make, although it does take some time. It is light-textured, about 1/2 " thick - not a bready focaccia. The starter and multiple rises really add to the flavor. Actual hands-on time is about 30 minutes, but it does have to rise several times, including overnight.

Categories:  italian , free-of... , brunch , low-in... , yeast-breads , egg-free , low-cholesterol , european , flat-shaped-breads , inexpensive , breads , healthy , healthy-2 , from-scratch ,
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Serving Size (9.17 g)
Servings 12
Amount per Serving
Calories 55.36 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 94.61%
Saturated Fat 0.78g 46.58%
Trans Fat 0.0 %
Cholesterol 1.7mg 6.8%
Sodium 279.65mg 139.83%
Total Carbohydrate 1.49g 5.96%
Dietary Fiber 0.18 g 8.88%
Sugars 1.21 g %
Protein 1.12g 26.96%
Vitamin A 4.31IU% Vitamin C 0.14mg%
Calcium 29.61mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cool water, unbleached all-purpose flour, lukewarm water, unbleached all-purpose flour, dried rosemary, coarsely ground black pepper