Golden Fried Oysters


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
24 servings
from The Cast Iron Skillet Cookbook.

Categories:  <-15-mins , oysters , easy , 3-steps-or-less , shellfish , quick , brunch , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.04 g)
Servings 24
Amount per Serving
Calories 157.15 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 517.19%
Saturated Fat 1.31g 156.73%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 55.22mg 55.22%
Total Carbohydrate 7.69g 61.55%
Dietary Fiber 0.93 g 89.39%
Sugars 0.13 g %
Protein 1.08g 52.06%
Vitamin A 20.03IU% Vitamin C 0.3mg%
Calcium 3.07mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shucked oysters
 

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