Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce
40 mins (prep 30, cooking 10)
18 ingredients
4-6 servings
I received this recipe from my mother-in-law and they quickly became a guilty weekend pleasure. The sauce listed with it is incredible and compliments the spring rolls wonderfully. If you do like less heat, cut down the chili paste to 1 tablespoon or less. It says to cook them in a deep-fryer but we have cooked them very successfully in a pan with about 1-1 1/2 inches of vegetable oil. I hope you enjoy these as much as we do! UPDATE: The pictures accompanying this recipe are when we baked them and didn't fry them. For this healthier option just bake them at 350 degrees for about 10-15 minutes, flipping once.

Categories:  technique , <-60-mins , served-hot , fish , appetizer , low-carb , finger-food , low-in... , time-to-make , holiday , presentation , seafood , salmon , saltwater-fish , deep-fried ,
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Serving Size (90.9 g)
Servings 4
Amount per Serving
Calories 456.59 Calories from Fat 417.24
% Daily Value *
Total Fat 46.36g 285.27%
Saturated Fat 6.45g 128.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.98mg 48.5%
Total Carbohydrate 10.94g 14.58%
Dietary Fiber 1.27 g 20.25%
Sugars 0.54 g %
Protein 1.79g 14.29%
Vitamin A 1.43IU% Vitamin C 3.39mg%
Calcium 24.41mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh, fresh cilantro, chili paste, salt and pepper


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