Golden Glow Enchiladas
50 mins (prep 30, cooking 20)
14 ingredients
4-6 servings
This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you’re a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!

Categories:  <-60-mins , tomato , mexican , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , weeknight , easy , main-dish , carrots , vegetarian , vegetable ,
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Serving Size (242.68 g)
Servings 4
Amount per Serving
Calories 799.61 Calories from Fat 401.04
% Daily Value *
Total Fat 44.56g 274.24%
Saturated Fat 18.62g 372.31%
Trans Fat 0.17g %
Cholesterol 65.49mg 87.32%
Sodium 26411.67mg 4401.95%
Total Carbohydrate 61.66g 82.22%
Dietary Fiber 2.07 g 33.13%
Sugars 16.31 g %
Protein 38.9g 311.23%
Vitamin A 722.64IU% Vitamin C 0.04mg%
Calcium 537.57mg% Iron 5.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, grated carrot, minced garlic clove, chopped tomato, soft, chopped green onions