Golden Jubilee Cake
50 mins (prep 15, cooking 35)
11 ingredients
12 servings
This is a recipe I got from Good Food Magazine. It was developed to celebrate the Queen's Golden Jubilee. It is delicious and worth all the extra trouble for any special occasion.

Categories:  <-60-mins , fruit , cakes , oven , equipment , raspberries , time-to-make , berries , dessert ,
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Serving Size (101.89 g)
Servings 12
Amount per Serving
Calories 349.57 Calories from Fat 186.84
% Daily Value *
Total Fat 20.76g 383.18%
Saturated Fat 10.29g 617.15%
Trans Fat 0.47g %
Cholesterol 44.85mg 179.41%
Sodium 248.2mg 124.1%
Total Carbohydrate 39.58g 158.32%
Dietary Fiber 1.19 g 57.19%
Sugars 30.09 g %
Protein 3.68g 88.39%
Vitamin A 484.47IU% Vitamin C 0.0mg%
Calcium 99.56mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh raspberries, fresh raspberries