Golden Lemon Pound Cake
70 mins (prep 15, cooking 55)
12 ingredients
16 servings
This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

Categories:  fruit , easy , citrus , cakes , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , lemon , dessert ,
Share on Newzsocial



Serving Size (100.77 g)
Servings 16
Amount per Serving
Calories 388.81 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 311.66%
Saturated Fat 7.88g 630.75%
Trans Fat 0.48g %
Cholesterol 33.69mg 179.7%
Sodium 240.31mg 160.21%
Total Carbohydrate 67.06g 357.68%
Dietary Fiber 0.64 g 40.81%
Sugars 48.72 g %
Protein 3.24g 103.61%
Vitamin A 390.67IU% Vitamin C 0.65mg%
Calcium 40.28mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated lemon peel