Golden Onion Dip
45 mins (prep 10, cooking 35)
7 ingredients
10 servings
When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002.

Categories:  <-60-mins , onions , dip , vegetable , appetizer , time-to-make ,
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Serving Size (67.53 g)
Servings 10
Amount per Serving
Calories 258.1 Calories from Fat 219.42
% Daily Value *
Total Fat 24.38g 375.07%
Saturated Fat 4.71g 235.58%
Trans Fat 0.1g %
Cholesterol 17.01mg 56.69%
Sodium 323.57mg 134.82%
Total Carbohydrate 3.53g 11.76%
Dietary Fiber 0.63 g 25.34%
Sugars 1.79 g %
Protein 7.48g 149.63%
Vitamin A 115.37IU% Vitamin C 0.34mg%
Calcium 89.61mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, toasted