Golden Onion Pie

240 mins (prep 30)
14 ingredients
makes 8 (first course) servings
The inspiration here is the fantastically rich dish called Zwiebelkuchen (onion cake), a southern German specialty that arrived in America with European settlers and quickly became a staple in Pennsylvania Dutch homes, where it is known as Zwiwwelkuche. Slow-cooked onions are combined with eggs and sour cream and spooned into a yeasted dough. The pastry is then partially folded over the filling.

Categories:  american , thanksgiving , pie~tart ,
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Serving Size (289.32 g)
Servings 8
Amount per Serving
Calories 405.49 Calories from Fat 180.27
% Daily Value *
Total Fat 20.03g 246.53%
Saturated Fat 11.02g 440.93%
Trans Fat 0.48g %
Cholesterol 56.56mg 150.83%
Sodium 433.14mg 144.38%
Total Carbohydrate 45.02g 120.06%
Dietary Fiber 4.42 g 141.41%
Sugars 8.73 g %
Protein 12.4g 198.39%
Vitamin A 455.83IU% Vitamin C 14.95mg%
Calcium 97.59mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm whole milk, large egg, large egg yolks, a, accompaniment