Golden Potato and Carrot Gratin
110 mins (prep 30)
10 ingredients
8 to 10
The potatoes and carrots are layered and then topped with a cream sauce to make this rich side-dish casserole.

Categories:  potatoes , vegetables , scalloped-potatoes ,
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Serving Size (80.8 g)
Servings 8
Amount per Serving
Calories 312.67 Calories from Fat 238.05
% Daily Value *
Total Fat 26.45g 325.53%
Saturated Fat 15.75g 629.84%
Trans Fat 0.0g %
Cholesterol 92.08mg 245.54%
Sodium 575.18mg 191.73%
Total Carbohydrate 0.8g 2.13%
Dietary Fiber 0.01 g 0.46%
Sugars 0.78 g %
Protein 18.04g 288.65%
Vitamin A 850.65IU% Vitamin C 0.12mg%
Calcium 611.04mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken broth, freshly ground pepper, yukon gold potatoes, fresh thyme leaves, large carrots