Golden Potato Latkes
40 mins (prep 30, cooking 10)
10 ingredients
makes about 2 dozen
Combining butter and oil for frying yields great flavor and browning. We love the large size and consistent heat of an electric skillet, but a nonstick skillet will work. (Use two skillets to cook more at one time.)

Categories:  hanukkah , entertaining , southern-living , kid--friendly , side-dishes~vegetables , vegetables ,
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Serving Size (170.53 g)
Servings 2
Amount per Serving
Calories 950.37 Calories from Fat 744.66
% Daily Value *
Total Fat 82.74g 254.58%
Saturated Fat 29.74g 297.38%
Trans Fat 1.45g %
Cholesterol 122.01mg 81.34%
Sodium 1616.86mg 134.74%
Total Carbohydrate 47.92g 31.95%
Dietary Fiber 3.49 g 27.89%
Sugars 0.4 g %
Protein 6.54g 26.14%
Vitamin A 1123.89IU% Vitamin C 6.23mg%
Calcium 38.45mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, medium onion, large eggs, garnishes, small yukon gold potatoes