Golden Potato-Parsnip Latkes
40 mins (prep 30, cooking 10)
12 ingredients
makes about 2 dozen
Combining butter and oil for frying yields great flavor and browning. We love the large size and consistent heat of an electric skillet, but a nonstick skillet will work. (Use two skillets to cook more at one time.)

Categories:  hanukkah , entertaining , southern-living , side-dishes~vegetables , vegetables ,
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Serving Size (396.83 g)
Servings 2
Amount per Serving
Calories 1120.47 Calories from Fat 750.78
% Daily Value *
Total Fat 83.42g 256.68%
Saturated Fat 29.85g 298.51%
Trans Fat 1.45g %
Cholesterol 122.01mg 81.34%
Sodium 1639.54mg 136.63%
Total Carbohydrate 88.72g 59.15%
Dietary Fiber 14.6 g 116.79%
Sugars 11.29 g %
Protein 9.26g 37.03%
Vitamin A 1123.89IU% Vitamin C 44.79mg%
Calcium 120.1mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, medium onion, large eggs, garnishes