Golden Potatoes with Caper Brown-Butter Crumbs

60 mins (prep 20)
5 ingredients
makes 8 servings
These potatoes look like doubloons and taste like a million bucks. The addition of nutty brown butter, briny capers, and toasty homemade bread crumbs makes them a splendid companion to the pork roast—or any roasted meat, poultry, or fish, for that matter.

Categories:  easter , christmas , potluck , father's-day ,
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Serving Size (15.08 g)
Servings 8
Amount per Serving
Calories 101.63 Calories from Fat 103.5
% Daily Value *
Total Fat 11.5g 141.51%
Saturated Fat 7.28g 291.26%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 1.56mg 0.52%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.12g 1.93%
Vitamin A 354.23IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, drained capers, fresh bread crumbs, coarse