Golden Puff
60 mins (prep 15, cooking 45)
8 ingredients
8 servings
This is the best brunch recipe! Everyone will wonder how you did it. It comes out of the oven golden and puffy; make sure people are at the table to admire it. I found this recipe way back in 1965 in a magazine and have been making it since. I have made it with regular cheddar cheese and it's very good. You can add chopped ham, chopped onions to your egg mixture, but this was the original back then. Hope you try it. It's so handy because you make it ahead of time.

Categories:  <-60-mins , north-american , breakfast , canadian , cheese , eggs~dairy , time-to-make ,
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Serving Size (7.15 g)
Servings 8
Amount per Serving
Calories 0.83 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.63mg 0.54%
Total Carbohydrate 0.19g 0.5%
Dietary Fiber 0.04 g 1.44%
Sugars 0.07 g %
Protein 0.02g 0.33%
Vitamin A 0.28IU% Vitamin C 0.05mg%
Calcium 0.48mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soda crackers, low-fat milk