Golden Pumpkin Muffins
35 mins (prep 15, cooking 20)
9 ingredients
12 servings
I've had this recipe for years, and we still enjoy these tasty muffins. Although the original recipe didn't call for them, I usually add a 1/2 cup of raisins to the batter.

Categories:  <-60-mins , quick-breads , muffins , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (57.31 g)
Servings 12
Amount per Serving
Calories 230.68 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 67.32%
Saturated Fat 1.18g 70.88%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 303.89mg 151.94%
Total Carbohydrate 45.74g 182.98%
Dietary Fiber 0.1 g 4.6%
Sugars 30.84 g %
Protein 4.08g 97.92%
Vitamin A 13.65IU% Vitamin C 0.44mg%
Calcium 154.1mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, canned pumpkin, beaten egg, cooking oil