Golden Raisin Breakfast Buns
65 mins (prep 30, cooking 35)
12 ingredients
8 servings
These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook called Blessings.

Categories:  oven , breakfast , breads , equipment , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (77.73 g)
Servings 8
Amount per Serving
Calories 217.97 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 170.59%
Saturated Fat 3.51g 140.42%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 231.59mg 77.2%
Total Carbohydrate 23.46g 62.56%
Dietary Fiber 2.61 g 83.63%
Sugars 0.93 g %
Protein 2.5g 40.08%
Vitamin A 576.52IU% Vitamin C 0.95mg%
Calcium 15.09mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, confectioners' sugar