Golden Rice Pilaf
50 mins (prep 20, cooking 30)
10 ingredients
8 servings
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.

Categories:  <-60-mins , side-dish , healthy , time-to-make ,
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Serving Size (96.14 g)
Servings 8
Amount per Serving
Calories 70.04 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 91.06%
Saturated Fat 1.02g 40.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 352.78mg 117.59%
Total Carbohydrate 1.19g 3.16%
Dietary Fiber 0.0 g 0.11%
Sugars 0.75 g %
Protein 0.01g 0.16%
Vitamin A 188.17IU% Vitamin C 0.07mg%
Calcium 0.17mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, long grain white rice, fresh parsley, fresh lemon juice