Golden Sausages
105 mins (prep 15, cooking 90)
10 ingredients
4 servings
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)

Categories:  beef , comfort-food , taste~mood , equipment , <-4-hours , south-west-pacific , low-carb , low-in... , time-to-make , new-zealand , low-calorie , beef-sausage , weeknight , main-dish , oven , meat ,
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Serving Size (136.71 g)
Servings 4
Amount per Serving
Calories 436.55 Calories from Fat 321.48
% Daily Value *
Total Fat 35.72g 219.81%
Saturated Fat 12.81g 256.26%
Trans Fat 0.0g %
Cholesterol 86.18mg 114.91%
Sodium 865.97mg 144.33%
Total Carbohydrate 10.76g 14.34%
Dietary Fiber 0.85 g 13.55%
Sugars 4.26 g %
Protein 17.19g 137.48%
Vitamin A 19.6IU% Vitamin C 3.01mg%
Calcium 27.66mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking apples, boiling water