Golden Scalloped Potatoes

55 mins (prep 15)
9 ingredients
makes 4 servings
Think of this as a streamlined and guilt-free version of scalloped potatoes. It's a toss-and-dump dish, in which I toss sliced potatoes with a little melted butter, dump them in a dish, then cover them with milk—healthier than heavy cream—that I've thickened slightly with a bit of flour (the flour keeps the milk from separating). The cheese topping is optional; with or without it, in less than an hour you will be rewarded with lusciously creamy potatoes along with that all-important browned crust. Editors' Note: Kemp Minifie reimagined the foil tray frozen dinner for Gourmet Live. Her updated menu includes: meatloaf made from grass-fed beef, scalloped potatoes, lemony green veggies, and your new favorite brownies for dessert.

Categories:  winter , kid--friendly , fall , potluck , vegetable , family-reunion ,
Share on Newzsocial



Serving Size (105.14 g)
Servings 4
Amount per Serving
Calories 429.23 Calories from Fat 168.39
% Daily Value *
Total Fat 18.71g 115.12%
Saturated Fat 11.33g 226.62%
Trans Fat 0.24g %
Cholesterol 88.48mg 117.98%
Sodium 513.58mg 85.6%
Total Carbohydrate 35.15g 46.87%
Dietary Fiber 0.2 g 3.19%
Sugars 29.53 g %
Protein 29.86g 238.86%
Vitamin A 558.71IU% Vitamin C 3.42mg%
Calcium 999.9mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, large, freshly ground black pepper, or, or, special equipment, baking