Golden Tea Buns (Sally Lunn Bunns)
252 mins (prep 240, cooking 12)
7 ingredients
24 servings
This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading.

Categories:  holiday , rolls~biscuits , weeknight , european , number-of-servings , breads , brunch , english , yeast-breads , for-large-groups ,
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Serving Size (38.56 g)
Servings 24
Amount per Serving
Calories 154.52 Calories from Fat 70.83
% Daily Value *
Total Fat 7.87g 290.54%
Saturated Fat 4.84g 580.44%
Trans Fat 0.16g %
Cholesterol 24.1mg 192.83%
Sodium 150.27mg 150.27%
Total Carbohydrate 18.64g 149.12%
Dietary Fiber 0.64 g 61.38%
Sugars 3.61 g %
Protein 2.43g 116.64%
Vitamin A 268.49IU% Vitamin C 0.06mg%
Calcium 10.77mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs