Golden Tomato Bruschetta W/ Gorgonzola & Balsamic Syrup
15 mins (prep 10, cooking 5)
9 ingredients
4 servings
I grew "Golden Boy" tomatoes in my garden this year. If you are not familiar with that variety, they are wonderfully sweet and are an amazing shade of orangey-yellow! I threw this dish together one night all from bits and pieces I had leftover in the fridge. I toasted the bread plain, but feel free to grill ot toast it with a little olive oil and garlic. Also, shredded fresh basil leaves would be a nice addition as well.

Categories:  <-15-mins , seasonal , european , italian , easy , tomato , quick , summer , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (89.28 g)
Servings 4
Amount per Serving
Calories 93.52 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 26.92%
Saturated Fat 2.79g 55.85%
Trans Fat 0.0g %
Cholesterol 11.09mg 14.79%
Sodium 179.57mg 29.93%
Total Carbohydrate 8.65g 11.53%
Dietary Fiber 1.06 g 16.9%
Sugars 6.33 g %
Protein 3.95g 31.56%
Vitamin A 733.31IU% Vitamin C 26.13mg%
Calcium 118.99mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow tomatoes, thick, italian bread, salt and pepper