Golden Tortellini Soup
55 mins (prep 10, cooking 45)
12 ingredients
6 servings
Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original recipe, found in "Betty Crocker's Italian Cooking", for a vegetarian version.

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , european , italian , easy , kosher , clear-soup , vegetarian , soups-&-stews , pasta , time-to-make ,
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Serving Size (484.84 g)
Servings 6
Amount per Serving
Calories 475.3 Calories from Fat 187.29
% Daily Value *
Total Fat 20.81g 192.07%
Saturated Fat 7.88g 236.43%
Trans Fat 0.24g %
Cholesterol 227.26mg 454.52%
Sodium 861.64mg 215.41%
Total Carbohydrate 1.34g 2.68%
Dietary Fiber 0.13 g 3.09%
Sugars 0.11 g %
Protein 70.87g 850.38%
Vitamin A 289.0IU% Vitamin C 0.4mg%
Calcium 40.95mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, small onion, medium carrot, dried cheese-filled tortellini, chopped fresh parsley, freshly grated nutmeg, freshly grated parmesan cheese