Golden Wheat and Cheddar Loaves
70 mins (prep 35, cooking 35)
7 ingredients
2 servings
These are chewy, crusty loaves that have all the aroma of a traditional yeast bread, but they don't take all the time. Quick rise yeast shortens proofing time, and smaller pans trim baking time. From Cooking Pleasures magazine. This is great served with Kansas City Steak Soup. This is a rustic bread, originating in Europe(England and France)

Categories:  pasta,-rice-and-grains , food-gift , european , grains , breads , <-4-hours , cheese , english , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (133.08 g)
Servings 2
Amount per Serving
Calories 543.15 Calories from Fat 150.03
% Daily Value *
Total Fat 16.67g 51.29%
Saturated Fat 1.47g 14.74%
Trans Fat 0.38g %
Cholesterol 0.21mg 0.14%
Sodium 1467.73mg 122.31%
Total Carbohydrate 85.03g 56.69%
Dietary Fiber 3.0 g 23.97%
Sugars 0.3 g %
Protein 11.53g 46.1%
Vitamin A 2.68IU% Vitamin C 0.0mg%
Calcium 18.83mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, very warm water