Good Eats 40 Cloves and a Chicken (Alton Brown)
100 mins (prep 10, cooking 90)
6 ingredients
8 servings
Tender and succulent, this is fall-off-the-bone chicken, with tons of roasted garlic! This recipe can be made quicker and without too much fuss, it's suggested to purchase whole garlic cloves already peeled. They are usually found in a jar in the produce section and sometimes even packed in oil. :)

Categories:  chicken , easy , 3-steps-or-less , poultry , main-dish , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (262.53 g)
Servings 8
Amount per Serving
Calories 511.63 Calories from Fat 332.55
% Daily Value *
Total Fat 36.95g 454.78%
Saturated Fat 7.79g 311.72%
Trans Fat 0.15g %
Cholesterol 195.05mg 520.13%
Sodium 284.47mg 94.82%
Total Carbohydrate 5.44g 14.52%
Dietary Fiber 0.47 g 15.07%
Sugars 0.15 g %
Protein 40.57g 649.15%
Vitamin A 4.72IU% Vitamin C 4.68mg%
Calcium 43.76mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme