Good Eats Dill Pickles (From Alton Brown 2007)
14430 mins (prep 30, cooking 14400)
7 ingredients
3 servings
Alton is so educational and so much fun to watch on FoodTV. :)

Categories:  side-dish , food-gift , easy , kid-friendly , >-1-day , vegetable , time-to-make ,
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Serving Size (65.17 g)
Servings 3
Amount per Serving
Calories 46.27 Calories from Fat 28.62
% Daily Value *
Total Fat 3.18g 14.7%
Saturated Fat 0.54g 8.14%
Trans Fat 0.0 %
Cholesterol 2.42mg 2.42%
Sodium 20208.7mg 2526.09%
Total Carbohydrate 4.22g 4.22%
Dietary Fiber 1.09 g 13.11%
Sugars 2.15 g %
Protein 1.07g 6.41%
Vitamin A 3811.02IU% Vitamin C 94.32mg%
Calcium 23.78mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pickling cucumbers, dill seed