Good Every Dang Time Seafood Stuffed Shells
60 mins (prep 30, cooking 30)
19 ingredients
4-6 servings
Giant pasta shells stuffed with a seafood cheese mixture. Alfredo sauce is poured over all and baked to perfection! Reheats nicely. We like it served with sourdough French bread (#111856)Inexpensive enough to have on our regular menu but nice enough to serve at special occassions. Enjoy!

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , main-dish , seafood , pasta , eggs~dairy , time-to-make ,
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Serving Size (250.16 g)
Servings 4
Amount per Serving
Calories 489.67 Calories from Fat 334.44
% Daily Value *
Total Fat 37.16g 228.7%
Saturated Fat 23.16g 463.2%
Trans Fat 0.24g %
Cholesterol 163.75mg 218.33%
Sodium 1858.78mg 309.8%
Total Carbohydrate 14.9g 19.87%
Dietary Fiber 0.08 g 1.32%
Sugars 9.19 g %
Protein 24.36g 194.86%
Vitamin A 1370.79IU% Vitamin C 5.82mg%
Calcium 377.92mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated mozzarella cheese, shrimp, diced, shredded asiago cheese, shredded parmesan cheese, grated parmesan cheese, grated asiago cheese, grated lemon rind, pasta shells, large, boiling water