Good-Morning Pancakes


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
6 servings
These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian background gives me a love for leftover pancakes spread with butter and brown sugar. Yum!

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , breakfast , taste~mood , kosher , high-in... , equipment , high-calcium , time-to-make , holiday , pancakes-and-waffles , lunch~snacks , easy , kid-friendly , main-dish , heirloom~historical , canadian , inexpensive , vegetarian , stove-top , infant~baby-friendly ,
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Ingredients

Nutrition

Serving Size (134.31 g)
Servings 6
Amount per Serving
Calories 555.8 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 153.07%
Saturated Fat 2.86g 85.87%
Trans Fat 0.34g %
Cholesterol 34.5mg 69.0%
Sodium 787.51mg 196.88%
Total Carbohydrate 78.88g 157.77%
Dietary Fiber 1.51 g 36.35%
Sugars 35.14 g %
Protein 22.89g 274.7%
Vitamin A 88.61IU% Vitamin C 2.85mg%
Calcium 890.16mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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