Good Ol' Summertime Rhubarb Custard Dessert With Cookie Crust
70 mins (prep 20, cooking 50)
13 ingredients
1 servings
A delicious cookie crust, a sweet-tart creamy custard loaded with rhubarb, topped with an (optional) amazing meringue. Works with frozen or fresh rhubarb. RHUBARB GROWING HINTS: water freely while it is growing; fearlessly remove the flower buds (they look kind of like white broccoli) before they open--if you don't the plant puts more effort into flowering than in making thick juicy stalks--can't have that!; harvest stalks throughout summer, then discontinue plucking spears in early August; snap off or cut stems at the base (right above the ground); rhubarb leaves are a GREAT mulch around the rhubarb bed, to keep the weeds down.

Categories:  fruit , seasonal , midwestern-u.s. , north-american , taste~mood , <-4-hours , crusts~pastry-dough , potluck , spring , low-sodium , low-in... , time-to-make , sweet , easy , kid-friendly , american , number-of-servings , inexpensive , summer , cobblers-and-crisps , to-go... , pies-and-tarts , dessert ,
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Serving Size (1180.68 g)
Servings 1
Amount per Serving
Calories 5180.16 Calories from Fat 1817.37
% Daily Value *
Total Fat 201.93g 310.66%
Saturated Fat 126.24g 631.2%
Trans Fat 7.76g %
Cholesterol 531.49mg 177.16%
Sodium 2793.12mg 116.38%
Total Carbohydrate 840.81g 280.27%
Dietary Fiber 11.51 g 46.05%
Sugars 649.98 g %
Protein 30.56g 61.13%
Vitamin A 6123.53IU% Vitamin C 0.0mg%
Calcium 337.09mg% Iron 12.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb