Good Old Fashioned Chicken Soup/Stew
210 mins (prep 30, cooking 180)
16 ingredients
8-10 servings
There isn't anything more comforting on a snowy winter day than a bowl of homemade chicken soup. Don't let the list of ingredients turn you away. This is an extremely easy and flavourful soup to make. The soup is thicker the second day because of the added noodles. This also freezes extremely well.

Categories:  chicken , beginner-cook , seasonal , winter , easy , poultry , meat , inexpensive , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (405.38 g)
Servings 8
Amount per Serving
Calories 514.0 Calories from Fat 170.19
% Daily Value *
Total Fat 18.91g 232.79%
Saturated Fat 5.23g 209.39%
Trans Fat 0.04g %
Cholesterol 249.02mg 664.06%
Sodium 1249.93mg 416.64%
Total Carbohydrate 7.62g 20.32%
Dietary Fiber 1.9 g 60.79%
Sugars 0.11 g %
Protein 78.25g 1251.93%
Vitamin A 2352.21IU% Vitamin C 5.32mg%
Calcium 49.92mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, skinless chicken pieces, cold water, stalk celery, small onion, chicken bouillon, thin egg noodles