Good Old Fashioned English Chip-Shop Style Chips!


Food.com
35 mins (prep 30, cooking 5)
4 ingredients
4 servings
The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food wouldn't ration fish and chips because they provided good, cheap nourishment! It is traditional to serve chips piping hot with salt and malt vinegar!

Categories:  technique , served-hot , <-60-mins , side-dish , low-fat , low-cholesterol , lunch~snacks , easy , vegetarian , healthy-2 , copycat , welsh , low-sat.-fat , comfort-food , taste~mood , scottish , finger-food , low-sodium , low-in... , time-to-make , novelty , 5-ingredients-or-less , low-protein , holiday , low-calorie , european , presentation , healthy , potato , deep-fried , vegetable , savory , english ,
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Ingredients

Nutrition

Serving Size (226.8 g)
Servings 4
Amount per Serving
Calories 603.29 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.69%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 850.5mg 141.75%
Total Carbohydrate 106.75g 142.34%
Dietary Fiber 14.29 g 228.61%
Sugars 28.35 g %
Protein 28.35g 226.8%
Vitamin A 201.85IU% Vitamin C 0.0mg%
Calcium 426.38mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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