Good Venison Chili
135 mins (prep 15, cooking 120)
18 ingredients
1 servings
This is my favorite recipe for using ground up venison in the freezer.

Categories:  seasonal , north-american , 3-steps-or-less , soups-&-stews , <-4-hours , time-to-make , winter , easy , southwestern-u.s. , beans , american , meat , wild-game , deer ,
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Serving Size (1317.76 g)
Servings 1
Amount per Serving
Calories 1925.78 Calories from Fat 118.98
% Daily Value *
Total Fat 13.22g 20.33%
Saturated Fat 2.0g 10.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6611.17mg 275.47%
Total Carbohydrate 341.99g 114.0%
Dietary Fiber 131.01 g 524.05%
Sugars 45.48 g %
Protein 116.13g 232.26%
Vitamin A 15729.1IU% Vitamin C 49.98mg%
Calcium 965.74mg% Iron 54.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, green bell peppers, pinto beans, large, minced garlic, diced tomatoes, beef bouillon cube, chipotle powder